Slightly thick 80% buckwheat noodles


cold soba	salad buckwheat noodles	hot soba

How to cook (Click to enlarge image)

	①Place 1 bag (200g) of noodles in a large amount of boiling water (2 liters or more).
	②Boil over high heat, Keep stirring regularly to avoid over boiling, for about 5 1/2 minutes. Please turn off the heat when you have reached your desired degree of firmness.
	③After boiling, the soba noodles are transferred to a colander and rinsed immediately.
	④Quickly rinse with water to remove slime.
	⑤Finally, cold water (preferably ice water) will tighten the noodles. Drain thoroughly and serve. *For warm soba noodles Dip the cold soba into boiling water and serve with warm dipping sauce.
	⑥Please consume as soon as possible.
	⑦You can drink boiled water from buckwheat noodles as sobayu (buckwheat water). The “nutrients” and “thickening” of the soba will accumulate at the bottom of the pot, so please discard the top clear part of the boiling water and enjoy the thicker, thicker part.